We make homemade bagels daily from our house-recipe dough that is hand-rolled and left to ferment overnight. We boil each bagel to give it a nice chew, bake it on wooden sticks to impart flavor, and finally stone-bake it to get a perfectly crisp crust with a soft and chewy center. Order now!
Monday
7:00 am - 6:30 pm
Tuesday
7:00 am - 6:30 pm
Wednesday
7:00 am - 6:30 pm
Thursday
7:00 am - 6:30 pm
Friday
7:00 am - 6:30 pm
Saturday
7:00 am - 5:00 pm
Sunday
7:00 am - 6:30 pm
May 9, 2026 1:39 pm local time
236 Fulham Road, Kensington and Chelsea, London, SW10 9NB, United Kingdom
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